I made a fresh ham for the first time and found this recipe in my moms stash for the glaze. First I baked the ham in applecider on a bed of onion. Then I made the glaze and baked it another 30 minutes. I've never made a ham before so I didn't estimate the time correctly and the ham was done before I even put the potatoes in the oven. So I kept the ham on warm in the crock pot until we were ready for dinner. The ham was very tender and happy!
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